Spicy Chile-Bean Soup

 These are a few of my favorite things: beans, tomatoes, cheese and spiciness. I threw them all together and got this awesome soup.

1 can pinto beans
1 can beef broth
1 can diced tomatoes with green chiles
diced canned green chiles
1 habanero
chili powder
salt and pepper
cheese packet from Kraft mac n cheese
elbow macaroni

I just threw everything (but the cheese and mac) in a large saucepan and simmered it for about 20 minutes.

I removed it from the heat and stirred in the cheese til smooth.

Served over macaroni. Delish!http://media-files.gather.com/images/d687/d692/d744/d224/d96/f3/full.jpg


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