Giant Corn Muffins

This recipe is adapted from the corn meal bag. These were great muffins.

1 cup corn meal
1 cup flour
4 T sugar
4 t baking powder
1/2 t salt
1 cup milk
1 egg
1/4 cup vegetable oil

Preheat oven to 425°F. Spray a 6 muffin pan with cooking spray; set aside.
In a large bowl, combine dry ingredients.

Whisk in milk, egg and oil. Beat til fairly smooth, about 1 minute.

Bake in prepared pan 15-18 minutes or til golden brown.http://media-files.gather.com/images/d647/d33/d746/d224/d96/f3/full.jpg

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