Spicy Vegetarian Chili

This was excellent chili! The worcestershire really gave it great flavor.

olive oil
1 small onion, chopped
1 small green pepper, chopped
1 jalapeno, minced
3 garlic cloves, minced
4 cups vegetable broth or water, divided
1 small (14.5 oz) can diced tomatoes
1 cup tomato juice
1/2 cup dried black beans
1/2 cup dried red beans
2 T chili powder
2 T Worcestershire sauce
1 t cumin
salt to taste

Heat oil in a Dutch oven over medium heat. Add onion and green pepper and sauté til softened, about 5 minutes. Stir in jalapeno and garlic and cook another minute. Add remaining ingredients and stir to combine. Cover and reduce heat to low. Simmer soup 2 hours or til beans are tender, stirring occasionally.


Taste and adjust as desired.
http://media-files.gather.com/images/d649/d33/d746/d224/d96/f3/full.jpg
I served the chili with a giant corn muffin.

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