Mario Batali's Pasta with Roasted Cauliflower

This pasta was absolutely fantastic!

1/2 head cauliflower, broken into florets
olive oil, divided
salt and freshly ground black pepper
3 garlic cloves, minced
2 anchovies
1 small (14.5 oz) can diced tomatoes
2 cups hot cooked pasta (I used cavatappi)
1/4 cup freshly grated Parmesan
chopped fresh parsley leaves
pinch saffron
1 T pine nuts, lightly toasted

Preheat oven to 350°.

Place cauliflower on a large baking pan and drizzle with a little olive oil and sprinkle generously with salt and pepper. Roast for about 15-20 minutes or til lightly golden. Remove and set aside.

In a large saucepan, heat oil over medium heat. Cook garlic for a few seconds; mix in anchovies, tomato and garlic. Stir til the anchovies dissolve, about 5 minutes.

Toss hot pasta with cauliflower, anchovie mixture, parsley, Parmesan, parsley and saffron. Taste and adjust as desired. Stir in pine nuts and serve immediately.
http://media-files.gather.com/images/d976/d831/d745/d224/d96/f3/full.jpg
I served the pasta with grilled Texas toast.
http://media-files.gather.com/images/d975/d831/d745/d224/d96/f3/full.jpg

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