Martha Stewart's New Orleans Style Shrimp

I wish I would have known this would be so saucy, I would have made a batch of rice to serve everything over. The sauce was excellent!

1 stick butter
3 garlic cloves, minced
1 pinch dried thyme
1/3 cup fresh lemon juice (2 lemons), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 1/2 t hot sauce
1 lb shrimp, peeled
1/2 t salt
freshly ground black pepper

Heat a large frying pan or cast iron skillet over medium high heat. Add butter. Add garlic, thyme, lemon juice and rinds. Stir in Worcestershire and hot sauce, and bring to a simmer.http://media-files.gather.com/images/d71/d902/d745/d224/d96/f3/full.jpg
Add shrimp to skillet and season to taste with salt. Cook til shrimp begins to curl about 3 to 4 minutes. Season with pepper.http://media-files.gather.com/images/d72/d902/d745/d224/d96/f3/full.jpg
http://media-files.gather.com/images/d70/d902/d745/d224/d96/f3/full.jpg
I served the shrimp with buttermilk cornbread.

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