Martha Stewart's Cuban Sandwiches with Chili Rubbed Pork

This was a delightful twist on the usual Cuban pork sandwich. I used homemade French bread since it is one of the easiest types of bread for me to make.

Pork Rub
2 T chili powder
2 T brown sugar
1 t ground cumin
1 t salt, plus more for seasoning
1/2 t dried oregano
1/2 t ground black pepper
1/2 t ground white pepper
1/4 t cayenne pepper
2 lbs pork roast (I used sirloin)

Mix together seasonings in a small bowl. Rub over pork. Refrigerate at least 4 hours and up to overnight.
Slow cook on high 1 hour and low 3-4 hours more or til pork is fork tender. Slice or shred and serve atop bread.
http://media-files.gather.com/images/d661/d947/d745/d224/d96/f3/full.jpg
Sandwich
French bread (I used homemade)
mayo
yellow mustard
sliced provolone cheese
sliced ham
pickle slices

Layer pork and remaining sandwich ingredients atop bread and serve.http://media-files.gather.com/images/d654/d947/d745/d224/d96/f3/full.jpg

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