Rachael Ray's Mexican Pasta

You just can't go wrong with a Rachael Ray recipe! This was a wonderful dish!

1 lb ground beef
1 link fresh chorizo
1/2 onion, finely chopped
2 cloves garlic, minced
1 t ancho chili powder
1 bay leaf
pinch cinnamon
salt and pepper
1-2 fresh tomatoes, chopped
1 cup or beef chicken broth
hot cooked pasta
grated cheddar cheese

In a large frying pan or skillet over medium heat, brown beef and chorizo. Stir in onion and cook another 5 minutes. Stir in garlic and cook another minute. Stir in spices and seasonings. Stir in broth and tomato. Cover and simmer 15 minutes or til sauce thickens. Remove bay leaf.

I served the pasta topped with sauce and garnished with cheese.http://media-files.gather.com/images/d60/d973/d745/d224/d96/f3/full.jpg

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