Mom's Fruit Cocktail Cake with Coconut/Walnut Topping

This is one of my all time favorite desserts- to this day I still can't make this as good as Mom does! Recipe is from Mom's recipe box. Easy!


2 c. flour

1 1/2 c. sugar

2 t. baking soda

dash salt

2 eggs, beaten

1 medium can fruit cocktail



Preheat oven to 350°. Combine dry ingredients. Add eggs and fruit cocktail.  Blend well and pour into 9 x 13 pan sprayed with cooking spray.  Bake 40 minutes.


Topping:


 1 stick butter

3/4 c. sugar

3/4 c. Pet milk

1/2 c. nuts (I prefer walnuts)

1/2 c. coconut

1 t. vanilla


Mix first three and boil 10 minutes. Add nuts and coconut. Mix and remove from heat. Stir once more. While still hot pour over cake.

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