Alton Brown's Fish 'n Chips

The texture and flavor were phenomenol, but the fish was a little greasy. Not sure what went wrong here.

4 large potatoes
vegetable oil, divided
season salt (I used my homemade)
1 cup flour
1 t baking powder
1/2 t salt
1/2 t Old Bay
1 (12 oz) bottle beer, cold
1 lb cod fillets
cornstarch, for dredging

Preheat oven to 425°.

Slice the potatoes thinly. In a large bowl toss potatoes with a little oil and season salt. http://media-files.gather.com/images/d84/d854/d745/d224/d96/f3/full.jpg
Bake potatoes 15 minutes or til golden on one side; turn and continue baking til golden brown and tender, another 10 minutes.http://media-files.gather.com/images/d85/d854/d745/d224/d96/f3/full.jpg
Heat the oil in a large frying pan or skillet over high heat.

Meanwhile in a large bowl, whisk together flour, baking powder, salt and Old Bay. Whisk in the beer til the batter is smooth. Refrigerate for at least 15 minutes.

Add cornstarch to a plate or platter. Lightly dredge fish strips in starch. Working in small batches, dip the fish into the batter and add to hot oil. http://media-files.gather.com/images/d86/d854/d745/d224/d96/f3/full.jpg
When brown on the first side, turn the pieces of fish over and cook til golden brown on second side, about 2 minutes. Drain the fish on a rack over paper towel or bags.http://media-files.gather.com/images/d87/d854/d745/d224/d96/f3/full.jpg
I served with fish with malt vinegar and mustard alongside the chips.http://media-files.gather.com/images/d83/d854/d745/d224/d96/f3/full.jpg

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