Mom's English Apple Pie

As I have never been very fond of pie crust, this is the pie recipe my mom would always use when she made me apple pie. Delicious!

1/2 cup butter
1/2 cup brown sugar
1 cup flour
2 t cinnamon. divided
1/2 cup chopped walnuts
4 apples, peeled, cored and sliced
1/2 cup white sugar

Preheat oven to 375°F.

In a medium bowl, cream butter and brown sugar. Stir in flour and 1 teaspoon cinnamon. Stir in walnuts. Set aside.

Place apples in a 9” pie plate. Mix remaining cinnamon with white sugar. Sprinkle cinnamon mixture over apples. Spoon nut mixture over apples.

Place pie on cookie sheet then bake 45-50 minutes or til apples are tender.

Serve warm topped with whipped cream or ice cream.

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