Burgers with Harissa

I had some harissa sauce left from the other night so I mixed it into some ground beef and into some mayo to come up with these awesome burgers.

The recipe for the harissa can be found here: http://www.gather.com/viewArticle.action?articleId=281474977822080

1 lb ground beef
1 T harissa
1 t ground cumin
1 t garlic powder
pinch dried thyme
salt and pepper

Harissa Mayo
1 cup mayo
1 t harissa sauce
1 t caraway seeds

garnish: red onion and tomato slices

In a large bowl, mix the beef with harissa, cumin, garlic powder, thyme and salt and pepper to taste. Form the meat into 3-4 patties.

Preheat grill for medium high heat. Grill the burgers, turning once, about 5 minutes per side.
Meanwhile, mix the mayo, harissa and caraway.

I served the burgers with the mayo, and sliced onion and tomato alongside seasoned fried potatoes.http://media-files.gather.com/images/d718/d969/d745/d224/d96/f3/full.jpg


The inspiration for tonight's meal came from my Food and Wine magazine.

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