Lemon Glazed Zucchini Bread

Finding a delicious bread recipe, and taking it to the next level!

2 1/3 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup shredded zucchini
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons grated lemon rind
1 large egg

Lemon Glaze
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 t grated lemon peel

Preheat oven to 350°F. Spray an 8 x 4” loaf pan with cooking spray.

Combine flour and next 6 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine zucchini, milk, oil, rind, and egg in a bowl; add to flour mixture. Stir just til moistened.

Pour batter into pan. Bake for 1 hour or til a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan. Remove to a large plate or platter and cool completely.

While whisking, combine powdered sugar, juice and lemon peel; stir with a whisk. Drizzle over loaf. Let soak into bread for at least a half hour before serving.



Adapted from Cooking Light magazine

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