Grilled Chicken with Roasted Red Pepper Harissa

Michigan is still clinging tightly to summer like weather, so grilling was in order for dinner.

The recipe for the harissa was from my Women's Health magazine.

1 lb boneless skinless chicken breast
olive oil

Harissa
1 12 oz jar roasted red peppers, drained
2 T olive oil
1 T red wine vinegar
1 clove garlic
1/2 t cumin
1/2 t cayenne pepper
salt and pepper

Add harissa ingredients to a blender and blend til smooth. http://media-files.gather.com/images/d12/d966/d745/d224/d96/f3/full.jpg
Brush a little olive oil and a little harissa over chicken and marinate a couple hours. Reserve remaining harissa.

I served the chicken with harissa atop tri color rotini along with sliced tomato.http://media-files.gather.com/images/d11/d966/d745/d224/d96/f3/full.jpg

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