Mom's Apple Bread Pudding

The sugar and butter on the bottom bakes to a wonderfully caramelized topping when this dessert is inverted in the final step.

Robin's normally picky stepson liked this so much he ate several pieces of it. I know it was certainly some of the best bread pudding I've ever eaten.

1 cup brown sugar
1 cup butter, melted
1 1/2 t cinnamon
1 can apple pie filling
1 loaf French bread, cubed
6 eggs
1 1/2 cups heavy cream
2 t vanilla
1/2 cup maple syrup
http://media-files.gather.com/images/d151/d345/d745/d224/d96/f3/full.jpg
Spray a 9x13" inch baking pan and sheet of foil (long enough to cover pan) liberally with cooking spray; set aside.

In a medium bowl, mix sugar, butter and cinnamon til smooth. Spread in prepared pan. Dollop apple pie filling evenly over the top. Layer bread evenly over the top. Set aside.

In a large bowl, whisk together eggs, cream and vanilla. Slowly pour mixture over the top of the bread, ensuring bread is covered.

Cover pan tightly with prepared foil and refrigerate overnight.

Preheat oven to 350° and bake bread pudding 1 hour. Remove from oven and let stand 10 minutes.
Meanwhile, preheat broiler.

Slice rested bread pudding and drizzle with syrup. Broil a couple minutes, being careful not to burn.
Remove from oven and invert onto a large platter. http://media-files.gather.com/images/d150/d345/d745/d224/d96/f3/full.jpgServe hot!
http://media-files.gather.com/images/d148/d345/d745/d224/d96/f3/full.jpg

Comments

Post a Comment

Popular posts from this blog

~Big Al's~ Subs

Image
 I was inspired by this article from my sister Rob, who explains who Big Al is and what he has meant to legions of hungry people in a small town: http://www.gather.com/viewArticle.jsp?articleId=281474977272353&nav=Namespace What makes Big Al's subs better than any others that I have tried are the buns. He uses the same dough recipe as he does for the pizza. This is what I have tried to recreate here. I also made the sub sauce, which is near world famous. I don't think anyone who orders a sub from Big Al's does not also get a side of the sauce. (Well, other than me, but Matt likes it, so of course I had to make it). This is my version of the Big Al's Special complete with sub sauce. Homemade Sub Buns (recipe follows) Capicola Genoa Salami Provolone Cheese Lettuce, tomato and onion Pepperoncini (optional. They aren't authentic to an Al's) Al's Sub Sauce (recipe follows) Homemade Sub Buns I use this pizza dough recipe, which I really like:
Read more

Magic Cookie Bars Recipe

Image
One of my favorite cookie bars of all! 1/2 cup butter, melted 1 1/2 cups vanilla wafer crumbs 1 (14 ounce) can sweetened condensed Milk 2 cups semisweet chocolate chips 1 1/3 cups flaked sweetened coconut 1 cup chopped walnuts Preheat oven to 350°. Coat 13x9" baking pan with non stick cooking spray. Combine vanilla wafer crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a spatula. Bake 25 minutes or til lightly browned. Cool. Cut into bars.
Read more

Mario Batali's Pasta with Roasted Cauliflower

Image
This pasta was absolutely fantastic! 1/2 head cauliflower, broken into florets olive oil, divided salt and freshly ground black pepper 3 garlic cloves, minced 2 anchovies 1 small (14.5 oz) can diced tomatoes 2 cups hot cooked pasta (I used cavatappi) 1/4 cup freshly grated Parmesan chopped fresh parsley leaves pinch saffron 1 T pine nuts, lightly toasted Preheat oven to 350°. Place cauliflower on a large baking pan and drizzle with a little olive oil and sprinkle generously with salt and pepper. Roast for about 15-20 minutes or til lightly golden. Remove and set aside. In a large saucepan, heat oil over medium heat. Cook garlic for a few seconds; mix in anchovies, tomato and garlic. Stir til the anchovies dissolve, about 5 minutes. Toss hot pasta with cauliflower, anchovie mixture, parsley, Parmesan, parsley and saffron. Taste and adjust as desired. Stir in pine nuts and serve immediately. I served the pasta with grilled Texas toast.
Read more