Elle Magazine's McCall Salad

This recipe is from my Elle magazine, and was absolutely fantastic!

Measurements are approximate.

1 large head romaine lettuce, chopped
1 cup shredded mozzarella cheese
about 2.5 oz Genoa salami, thinly sliced
1 cup cooked chickpeas
1/2 cup diced tomatoes
1 small handful fresh basil, torn

Dressing
1 t Dijon mustard
1/4 cup red wine vinegar
1/4 cup olive oil
salt and freshly ground black pepper to taste

In a large bowl, toss salad ingredients. Set aside.

In a small bowl, whisk together dressing ingredients. Toss with salad and serve immediately.http://media-files.gather.com/images/d420/d942/d745/d224/d96/f3/full.jpghttp://media-files.gather.com/images/d421/d942/d745/d224/d96/f3/full.jpghttp://media-files.gather.com/images/d419/d942/d745/d224/d96/f3/full.jpg

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