Giant Blueberry Muffins

Yummy muffins, with great flavor. The bad part is they fell apart so they didn't look very pretty.

½ cup (1 stick) butter
1 cup sugar, plus extra for sprinkling
2 eggs
2 cups flour
1 T baking powder
pinch salt
1 cup buttermilk
1 pint blueberries

Preheat oven to 400°. Spray 6 muffin pan with non-stick cooking spray. Set aside.

In a large bowl, cream together butter and sugar til light and fluffy. Beat in the eggs one at a time. Set aside.

In a large bowl, whisk together flour, powder and salt. Beat in the flour mixture alternately with the buttermilk, beginning and ending with flour mixture and mixing just til moistened. Fold in berries.Pour mixture into prepared pan. Sprinkle tops with extra sugar.http://media-files.gather.com/images/d942/d884/d745/d224/d96/f3/full.jpg
Bake 35-40 minutes, or til golden brown, and a pick comes inserted in the center comes out clean.http://media-files.gather.com/images/d943/d884/d745/d224/d96/f3/full.jpg
Cool a few minutes in the pan before turning out onto a rack. Serve warm.http://media-files.gather.com/images/d939/d884/d745/d224/d96/f3/full.jpg

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