Mom's Sausage Stuffing

Mom's always popular sausage stuffing. I eat more of this than anything else at turkey time.

1 box stuffing
1 small onion, chopped
2 stalks of celery, chopped
1/2 lb. bulk sausage
1 T. butter
1 chicken bouillon cube (dissolved in 1 c. hot water)

Saute onion, celery and sausage in butter til sausage is cooked. Add stuffing and bouillon mixture, and extra water just to moisten, if needed. Scoop in to a buttered baking dish and bake uncovered til heated through (30-45 minutes at 350°).

You can add sage or other seasonings if desired. Mom never does.

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