Plum Blueberry Crisp with Pecans

I posted this fruit crisp recipe the other day, and knew I needed to make it to use up several plums I had.
I thought I had Bisquick to use, but I didn't. I just substituted regular flour.

6 red and/or purple plums, sliced (about 5 cups)
1/2 cup bluberries
3/4 cup sugar, divided
3 T cornstarch
1/2 Old Fashioned oats
1/2 cup chopped pecans (or walnuts)
1/2 cup flour
1/4 cup butter, softened

Heat oven to 350°. Spray a glass baking dish with cooking spray. Set aside.

In a large bowl, stir plums, blueberries, 1/2 cup of the sugar and the cornstarch til combined. http://media-files.gather.com/images/d927/d833/d745/d224/d96/f3/full.jpg
Pour into prepared baking dish.

In a medium bowl, mix oats, nuts, flour, butter and remaining 1/4 cup sugar with a fork til crumbly. Dollop over fruit.http://media-files.gather.com/images/d928/d833/d745/d224/d96/f3/full.jpg

Bake 50-55 minutes or til mixture is hot and bubbly and topping is lightly browned.http://media-files.gather.com/images/d929/d833/d745/d224/d96/f3/full.jpg
I served the crisp warm topped with butter pecan ice cream. Awesome!
http://media-files.gather.com/images/d926/d833/d745/d224/d96/f3/full.jpg

The link to the original recipe can be found here:
http://www.gather.com/viewArticle.action?articleId=281474977739531

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