Grilled Greek Pork Tenderloin and Couscous Salad
This was an easy and delicious dinner, not to mention, healthy.
1 clove garlic, minced
1 t Greek seasoning (I used my homemade)
2 1/2 lb pork tenderloin, trimmed
1/2 cup whole wheat couscous
1 cup sliced beets
1 tomato, chopped
1 cucumber, sliced
1 green onion, sliced
1/2 cup black olives, pitted
1/2 cup crumbled feta
3 T fresh lemon juice
2 t olive oil
salt and Greek seasoning to taste
In a small bowl, mash garlic and seasoning . Press the garlic mixture onto tenderloin, covering well.
Preheat grill over medium high heat. Cook tenderloin til desired doneness is reached, I cooked mine about 20 minutes, for medium. Remove and let rest about 5 minutes before slicing.
Meanwhile, cook couscous according to package. Remove from heat and let stand, covered, for 5 minutes. Transfer to a medium bowl and stir lightly til cooled. Stir in remaining ingredients. Taste and adjust as desired.
Serve the couscous alongside sliced pork.
1 clove garlic, minced
1 t Greek seasoning (I used my homemade)
2 1/2 lb pork tenderloin, trimmed
1/2 cup whole wheat couscous
1 cup sliced beets
1 tomato, chopped
1 cucumber, sliced
1 green onion, sliced
1/2 cup black olives, pitted
1/2 cup crumbled feta
3 T fresh lemon juice
2 t olive oil
salt and Greek seasoning to taste
In a small bowl, mash garlic and seasoning . Press the garlic mixture onto tenderloin, covering well.
Preheat grill over medium high heat. Cook tenderloin til desired doneness is reached, I cooked mine about 20 minutes, for medium. Remove and let rest about 5 minutes before slicing.
Meanwhile, cook couscous according to package. Remove from heat and let stand, covered, for 5 minutes. Transfer to a medium bowl and stir lightly til cooled. Stir in remaining ingredients. Taste and adjust as desired.
Serve the couscous alongside sliced pork.
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