Smoky Pepper Burgers

Served on homemade onion buns of course! These burgers were Shantastic!

1 egg
3-4 jalapeno peppers, seeded and minced
2 cloves garlic, minced
2 T Worcestershire sauce
2 t ground cumin
1 t mustard powder
1 t smoked paprika
1/2 t chili powder
1/4 t kosher salt
1 1/2 lb ground beef
sliced pepper jack cheese
hamburger buns, toasted (I used homemade onion buns)

Mix the egg, jalapenos and garlic in a large mixing bowl til the egg is well blended. Add Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, and beef; mix well and form into 4 equal size patties. Poke a hole in the center of each pattie.http://media-files.gather.com/images/d644/d856/d745/d224/d96/f3/full.jpg
Preheat grill on medium high heat.

Cook the burgers til no longer pink in the center and the juices run clear, about 5 minutes per side. Top with cheese during last minute or so.


I served burgers on the buns with homemade verde sauce (using my fresh tomatillos) and a cucumber salad with my cukes.
http://media-files.gather.com/images/d950/d855/d745/d224/d96/f3/full.jpg



http://www.gather.com/viewArticle.action?articleId=281474977752366

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