Mom's Cheesy Potatoes

My mom's cheesy potatoes are always requested at the holidays (we call them Cheesy Tades). She has never followed any recipe, just tossing everything in. It's always delicious, and very kid friendly.
Measurements are approximate.

1 can (10-3/4 oz.) cream of chicken soup
1/2 cup sour cream
¼ cup diced onion (optional)
1 pkg. (32 oz.) frozen hash browns, thawed
1-2 cups shredded cheddar cheese or Velveeta, cubed
2 T butter, softened (optional. I don't add it)
Preheat oven to 350°.
Combine soup and sour cream in large bowl. Add potatoes, butter and cheese; mix well.
Spoon mixture into 13x9-inch baking dish sprayed with cooking spray.
Bake 60 minutes or til heated through.


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