Muffuletta Sandwiches with Giardiniera

I've made something like these sandwiches before, but not with the homemade giardiniera. It really kicked them up a few notches!

sliced Genoa salami
thin sliced smoked ham
sliced provolone cheese
Muffuletta loaf (I used homemade)

Cut the finished loaf in quarters, and scoop out a little of the inside. Brush inside with olive oil.

Layer salami, ham, and provolone inside bread wedges. Sprinkle with giardiniera and serve.

The recipe for the giardiniera can be found here: http://www.gather.com/viewArticle.action?articleId=281474977810237

The recipe for the muffuletta bread can be found here: http://www.gather.com/viewArticle.action?articleId=281474977077959http://media-files.gather.com/images/d546/d952/d745/d224/d96/f3/full.jpg

Comments

  1. SueSeptember 16, 2009 at 2:18 PM

    I love muffuletta sandwiches. I had my first in New Orleans on my honeymoon and have been hooked since.

    ReplyDelete

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