Chile Baked Wings with Jalapeno Dip

This recipe is from a page I tore out of a magazine, but I can't remember which one it was.

I used homemade ancho and chile powders for this. And that sure made them yummy!

2 lbs chicken wings
2 T vegetable oil
salt, to taste
1 T plus 1 t ancho chile powder
1 T plus 1 t chile powder
1/4 t cayenne pepper

Jalapeno Dip
1 cup sour cream or plain yogurt
3 pickled jalapeños, minced, plus 3 T liquid from the jar
small handful fresh cilantro
salt to taste

Preheat oven to 425°. In a large bowl, toss wings with oil and salt.

Sprinkle wings with seasonings and toss to coat. http://media-files.gather.com/images/d222/d907/d745/d224/d96/f3/full.jpg
Transfer wings to a large baking pan and bake 45 minutes. Turn and bake 15 minutes more.
Meanwhile, in a medium bowl, mix sour cream, jalapenos and liquid and salt. Taste and adjust as desired.
I served the wings alongside the dip along with a few cukes from the garden.http://media-files.gather.com/images/d221/d907/d745/d224/d96/f3/full.jpg

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