Slow Cooker Herbed Pork Loin

Add as much or as little chicken broth as you like, depending on how much gravy you want to make.

3 lb. boneless pork loin roast, trimmed
mixed herbs (rosemary, thyme, parsley, sage, etc.) to taste
salt and pepper to taste
1 onion, chopped
2 cloves garlic, chopped
1-2 cups chicken broth

In a small bowl, combine herbs and salt and pepper and rub over pork. Place roast in slow cooker. Add onion and garlic. Pour in broth. Cover and cook on high for 4 hours or low for 8.

I made a gravy with the pan drippings and served the pork over mashed potatoes with gravy.http://media-files.gather.com/images/d424/d961/d745/d224/d96/f3/full.jpg

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