Orange Pork Chops

These turned out quite yummy!

peanut oil
1 lb boneless pork loin chops
1 cup fresh orange juice
1/4 cup soy sauce
1 1/2 T sugar
1 clove garlic, minced
1" fresh ginger, minced
1/4 cup water
1 T cornstarch

Heat oil in a large frying pan or skillet over medium high heat. Cook pork chops til golden brown on both sides; remove from pan and keep warm. Add orange juice, soy sauce, sugar, garlic and ginger. Boil for a couple minutes, scraping brown bits on the bottom of the pan.

Meanwhile, in a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook til sauce is thickened and chops are heated through.http://media-files.gather.com/images/d34/d968/d745/d224/d96/f3/full.jpg
I served the chops and sauce with rice and steamed broccoli.

The original recipe came in my allrecipes newsletter and can be found here:

http://allrecipes.com/Recipe/Orange-Pork/Detail.aspx?ms=1&prop25=23990667&prop26=DailyDish&prop27=2009-09-22&prop28=DailyRecipe&prop29=FullRecipe&me=1

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