Mom's Easiest Chop Suey- Slow Cooked

Mom used to thicken her chop suey very lightly with a cornstarch slurry. And no chop suey is complete without chow mein rice noodles.

vegetable oil
1 1/2 lbs meaty pork steaks, trimmed
1 large can chop suey veggies
1 small can bean sprouts, drained
1 small can water chestnuts, drained
soy sauce to taste
about 4 cups low sodium chicken or beef broth
1/4 cup cold water
1 T cornstarch

Heat a little oil in a Dutch oven over medium high heat. Add pork and cook til nice and browned. Add veggies and soy sauce and stir. Add mixture to slow cooker. Pour broth over the top; cover and cook on low 6-8 hours.

With about 1 hour to go in cooking time, whisk together water and corn starch in a small bowl. Stir into cooker and re-cover; cooking til thickened as you desire.http://media-files.gather.com/images/d589/d564/d745/d224/d96/f3/full.jpg

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