Giada's Chicken Carbonara

I made this reduced fat by using turkey bacon and skim milk and reducing the amount of egg yolks called for. I also thought I had fettucini, but I couldn't find it. I used spaghetti instead.

olive oil
4 oz turkey bacon, chopped
2 garlic cloves, minced
app. 2 cups chopped chicken breast (I sauteed mine)
1/2 cup milk
1/2 cup freshly grated Parmesan
2 egg yolks
1/8 cup chopped fresh basil
1/8 cup chopped fresh parsley
freshly ground black pepper
1/2 lb hot cooked fettucini
chopped walnuts, toasted
finely grated lemon peel
fresh parsley for garnish

Heat oil in a large frying pan over medium heat. Add the bacon and garlic and saute just til bacon is crispy. Add the cooked chicken to the pan with the bacon and stir to combine. Set aside.
In a large bowl, whisk together the cream, cheese, yolks, basil, parsley and pepper.

Toss fettucini and cream mixture in pasta cook pot over medium low heat til chicken is heated through and the sauce thickens, about 5 minutes.http://media-files.gather.com/images/d839/d833/d745/d224/d96/f3/full.jpg
Serve immediately garnished with walnuts, zest and additional fresh parsley.
http://media-files.gather.com/images/d838/d833/d745/d224/d96/f3/full.jpg

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