Pork and Hominy Stew

This turned out absolutely fabulous! I loved the spice blend.

vegetable oil
1 small pork loin, trimmed and diced
2 t ancho chile powder
1 t Mexican oregano, rubbed
1 t ground cumin
1 t smoked paprika
salt and pepper to taste
1/2 onion, chopped
2 cloves garlic, minced
2 cups chicken broth (or more depending on how "soupy" you want it)
1 can hominy, drained (I used a small can)
fresh radishes for serving

Heat a little oil in a large Dutch oven over medium high heat. Add pork and cook til nice and brown. Stir in onion and cook another 5 minutes. Stir in garlic and spices and cook another minute or so.

Stir in remaining ingredients, except radishes. Cover; reduce heat to medium low and cook 1 1/2-2 hours or til pork is very tender.

I served the stew with a side of radishes.http://media-files.gather.com/images/d198/d161/d746/d224/d96/f3/full.jpg

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