Woman's Day Tuscan Chicken and Bean Stew

Dinner doesn't get much more frugal than this meal.

Feel free to add your favorite herbs and spices to jazz it up a bit.

olive oil
2 boneless skinless chicken thighs
1/2 onion, chopped
small handful baby carrots, chopped
2 garlic cloves, chopped
1 cup canned diced tomatoes
1 cup chicken broth
1/2 cup dried white beans, cooked and drained (I used Great Northern)
salt and pepper to taste

Heat oil in a Dutch oven over medium high heat. Add chicken and brown well on both sides.

Stir in onion and carrots and cook about 5 minutes or til veggies soften. Add garlic and cook about 1 minute. Stir in remaining ingredients. Bring to a boil. Reduce heat to medium low. Cover and simmer 30 minutes, or til chicken is cooked through.

I served the stew with garlic toast.http://media-files.gather.com/images/d34/d169/d746/d224/d96/f3/full.jpg


Popular posts from this blog

What's the Bzz? Starbucks Pike Place Roast and Cafe Verona Coffees

Popeye's Style Fried Chicken Strips and Beans and Rice Recipe

Bread Machine Ciabatta Rolls Recipe