Easy Ground Beef and Cabbage Soup Recipe

What a great recipe to use up the last of my cabbage.

1/2 lb ground beef
1/4 onion, chopped
2 stalks celery, chopped
1 small (14.5 oz) can diced tomatoes
1 can beef broth
1/4 head cabbage, chopped
about 1/2 t each: garlic powder, marjoram, rubbed
salt and pepper to taste
dilly sour cream to serve (sour cream plus a little dried dill to taste)

In a Dutch oven or soup pot over medium heat, brown ground beef; drain. Stir in onion and celery and cook another 5 minutes or so.

Increase heat to high and add remaining ingredients except dilly sour cream. Bring to boil; reduce heat to medium low and simmer 35 minutes or til cabbage is crisp tender. If you like a softer cabbage, you can cook this up to an hour (or even longer) if desired.

I served the soup with a cheddar biscuit.http://media-files.gather.com/images/d395/d287/d746/d224/d96/f3/full.jpg

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