Bunny and Dell's Smothered Pork Chops
As requested, I got this recipe from Tory's (my BIL's) sisters Bunny and Dell. Sorry, no ingredient amounts were listed. Add everything to your taste!
You will need either a huge skillet or two pans to cook all this.
couple pounds thick pork chops
couple onions, thinly sliced
Coating: season salt, cayenne pepper, paprika, garlic powder, flour
Add seasonings and flour to a large ziploc bag and coat the meat well. Pan fry chops in hot vegetable oil on each side til nicely brown. Reserve some remaining seasoned flour to make gravy.
Drain out most of the oil, leaving some to brown onions and hopefully lots of brown bits that fell off the pork. Add onions. After they cook for a minute or two, add the meat back to the pan with about 2 cups of water; let simmer 30-45 minutes on low, or til pork is fork tender.
To the reserved flour, add some of the water from the pan to it to make a thick paste and add as much or as little to the pan as you want to make the gravy.
I am not a big pork chop eater, but these were fantastic. It's all in the coating if you ask me. These chops were served with fried potatoes and onions and plenty of hot sauce.
You will need either a huge skillet or two pans to cook all this.
couple pounds thick pork chops
couple onions, thinly sliced
Coating: season salt, cayenne pepper, paprika, garlic powder, flour
Add seasonings and flour to a large ziploc bag and coat the meat well. Pan fry chops in hot vegetable oil on each side til nicely brown. Reserve some remaining seasoned flour to make gravy.
Drain out most of the oil, leaving some to brown onions and hopefully lots of brown bits that fell off the pork. Add onions. After they cook for a minute or two, add the meat back to the pan with about 2 cups of water; let simmer 30-45 minutes on low, or til pork is fork tender.
To the reserved flour, add some of the water from the pan to it to make a thick paste and add as much or as little to the pan as you want to make the gravy.
I am not a big pork chop eater, but these were fantastic. It's all in the coating if you ask me. These chops were served with fried potatoes and onions and plenty of hot sauce.
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