Robin's Chocolate Yummies

This is one of the desserts Robin made while I was out there visiting. We had to make two batches, it was SO good.

I believe it is from the rice krispie box.

I thought it tasted better after coming to room temperature before eating. If you can wait that long.

3 cups crispy rice cereal
7 whole graham crackers
2 1/2 cups miniature marshmallows
1 (12 oz) package semi sweet chocolate chips
2/3 cup light corn syrup
3 T butter
1/2 cup creamy or crunchy peanut butter (we used creamy)

Coat a 13x9" microwave safe dish with cooking spray. Place 6 graham crackers in a single layer in the bottom of the dish. Break remaining piece to fit. Sprinkle with marshmallows in an even layer.
Microwave on HIGH 1 minute or til marshmallows are puffy. Remove from microwave and cool completely.

In a large microwave safe mixing bowl, combine chips, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or til chocolate begins to melt. Stir in peanut butter. Add cereal, mixing til combined. Spread evenly over marshmallows.

Cover and refrigerate about 1 hour or til firm. Cut into pieces.

Store in an airtight container in the refrigerator.


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