Double Chocolate and Peanut Butter Cookies

These cookies were good, but really were not worth all the work.

My sister Robin sent me this recipe.

1 (19.5 oz.) box brownie mix
1/4 cup butter, melted
4 oz. cream cheese, softened
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 (16 oz.) can chocolate fudge frosting

Preheat oven to 350°.

In a medium bowl, beat brownie mix, butter, cream cheese and egg til well blended.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; form each drop into a ball.

In a small bowl, mix powdered sugar and peanut butter with a spoon til mixture forms a ball. With hands, roll teaspoons of peanut butter mixture into 24 balls. Lightly press 1 ball into center of brownie balls.

Bake 10-14 minutes or til edges are set. Cool on pan at least 30 minutes. Frost cooled cookies.


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