Food Network's Adobo Pork Loin with Veggie Stir Fry

The original recipe calls for making a gravy and serving that with the roast. I didn't like the idea of having gravy with stir fried veggies, so I omitted that step. I also added some frozen broccoli and additional adobo seasoning in with the green pepper and onion, although the original didn't call for it.

1 small boneless pork loin
1 T adobo seasoning (I used homemade)
1 t liquid smoke
olive oil
1 green bell pepper, thinly sliced
1 onion, thinly sliced
sea salt and freshly ground black pepper
fresh cilantro to serve

Rub the loin with seasoning and liquid smoke. Place fat side down on a rack in a roasting pan and refrigerate at least 2 hours or up to 1 day. Bring to room temperature before continuing.

Preheat oven to 400°.

Roast the pork, fat side down, for about 45 minutes. Turn and roast another 30 minutes. Remove roast from the oven and set aside, covered loosely, to rest. Slice.

Heat a little oil in a large frying over medium high heat; add veggies. Stir fry til tender crisp and season to taste with Adobo seasoning and salt and pepper.

I served the sliced pork alongside the veggies sprinkled with cilantro.http://media-files.gather.com/images/d833/d216/d746/d224/d96/f3/full.jpg

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