Food Now's Hot Nacho Dip

I was SO looking forward to this dip for dinner!

This turned out awesome! I can't wait to make it again. Next time, however, I will be adding more queso dip. One cup just wasn't enough.

1/2 t ground cumin
1/2 t garlic powder
1/2 t chili powder
salt to taste
1/2 lb ground beef
1/2 lb chorizo
1/2 onion, minced
2 cups refried pinto beans (I used homemade)
1 cup salsa con queso (I used homemade)
1 cup sliced black olives
1/2 cup pickled sliced jalapenos, well drained
1 cup shredded Mexican blend cheese
tortilla chips

Preheat oven to 350°.

Combine spices and salt in a small bowl. Set aside.

Heat a frying pan over medium high heat. Add ground beef and chorizo and brown. Drain. Return to pan. Add onion, seasoning mixture and a little water and cook til onion is soft, about 10 minutes. Remove from heat.

Spread beans in the bottom of an 8" square glass baking dish or 1 1/2 quart dish. Spread salsa con queso over the beans. Dollop meat mixture over the top; spread evenly. Place in oven and bake for 10 minutes.

Remove from oven and layer with olives, jalapenos and cheese. Return to oven and bake for 10 more minutes or til cheese is melted and the edges are bubbling.
Let rest for several minutes before serving with chips.


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