Kraft's Easy Potato Corn Chowder

Not normally a chowder eater, this one was quite good.

6 potatoes, peeled and cubed
about 10 slices turkey bacon, chopped
about 2-2 1/2 cups half and half
1 1/2 cups frozen corn, thawed
salt and pepper to taste

Add potatoes to a large soup pot and cover with water. Bring to a boil over high heat; simmer on medium low heat 10 minutes or til potatoes are just tender. Drain well.

Meanwhile, fry bacon in a large frying pan til crisp. Drain.

Add corn, half and half, bacon and salt and pepper to pot. Simmer about 5 minutes or til soup is heated through.

I served the chowder with homemade buttermilk cornbread.http://media-files.gather.com/images/d306/d187/d746/d224/d96/f3/full.jpg

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