Kraft's Easy Potato Corn Chowder
Not normally a chowder eater, this one was quite good.
6 potatoes, peeled and cubed
about 10 slices turkey bacon, chopped
about 2-2 1/2 cups half and half
1 1/2 cups frozen corn, thawed
salt and pepper to taste
Add potatoes to a large soup pot and cover with water. Bring to a boil over high heat; simmer on medium low heat 10 minutes or til potatoes are just tender. Drain well.
Meanwhile, fry bacon in a large frying pan til crisp. Drain.
Add corn, half and half, bacon and salt and pepper to pot. Simmer about 5 minutes or til soup is heated through.
I served the chowder with homemade buttermilk cornbread.
6 potatoes, peeled and cubed
about 10 slices turkey bacon, chopped
about 2-2 1/2 cups half and half
1 1/2 cups frozen corn, thawed
salt and pepper to taste
Add potatoes to a large soup pot and cover with water. Bring to a boil over high heat; simmer on medium low heat 10 minutes or til potatoes are just tender. Drain well.
Meanwhile, fry bacon in a large frying pan til crisp. Drain.
Add corn, half and half, bacon and salt and pepper to pot. Simmer about 5 minutes or til soup is heated through.
I served the chowder with homemade buttermilk cornbread.
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