Baked Beans Recipe
A famous recipe from a friend, who passed away last year.
two 28 ounce cans of pork and beans to start.
1/4 cup of molasses (You can substitute maple syrup for this if you want)
1/2 cup of brown sugar
two 28 ounce cans of pork and beans to start.
1/4 cup of molasses (You can substitute maple syrup for this if you want)
1/2 cup of brown sugar
1 medium onion (diced) (I also threw in some dried onions for extra)
1/4 cup of Heinz (though the cheap shit will work)
1/4 cup of Guldens Spicy brown mustard (I guess yellow will work as well)
1 teaspoon of onion powder
1 teaspoon of garlic powder
1/8 cup of onion bits or crumbled bacon
1 tablespoon of horseradish
2 tablespoons of apple cider vinegar
1/2 cup of diced ham (I used Spam Lite) sliced it and fried it a bit before I diced it.
Spray a big baking pan with Pam and add everything. Cover and baked at 350 degrees for an hour or two. Stir occasionally.
Comments
Post a Comment