This is probably my favorite bbq rub and sauce recipe. It isn't perfect, but it's darn close.
Add everything to your taste.
1 pork loin, trimmed
1/4 cup paprika (I used smoked)
1 T brown sugar
2 t each: garlic and onion powder, Ancho chili powder, adobo (I used my homemade adobo)
1 t each salt and pepper
Combine all ingredients. Rub over pork loin. At this point you can refrigerate for up to two days tightly covered.
1 cup cider vinegar
1/4 cup ketchup
1/4 cup brown sugar
1 t salt
1 T hot sauce
1 t black pepper
1 T ancho chili powder
In a medium bowl, stir together all of the ingredients.
Add pork loin to slow cooker. Pour sauce over the top. Turn loin a few times to ensure it gets covered well. Turn cooker to high; cover and cook on high 3-4 hours or low 6-8 hours, or til pork is fork tender.
Remove lid and carefully shred pork with two forks. Stir in sauce. Cover and let sit while your side is prepared.
I served the pork and sauce with Rob Appell's homemade baked beans and buttered buttermilk cornbread. That is good eatin'!
The recipe for Rob Appell's baked beans can be found here: http://www.gather.com/viewArticle.action?articleId=281474978201093
The recipe for the buttermilk cornbread can be found here: http://www.gather.com/viewArticle.action?articleId=281474977273678