Sambal Oelek Chicken Wings Recipe

Thanks to Robin (who sent me two huge bottles of Sambal Oelek), I was able to make these, my favorite hot wings ever.

*WARNING: These wings are super hot and not for the faint of heart*

2 lbs (1/2 of a 4 lb bag) frozen chicken wings
1/2 a large (18 oz) bottle sambal oelek

Preheat oven to 400°. Bake wings 30 minutes. Turn and bake another 30 minutes or til golden brown and crispy.

Pour sambal over the top of the baked wings. Stir til sauce covers all the wings. Bake another couple minutes, til sauce just bubbles.

Everything in the 'slaw is to your taste.

Broccoli Slaw
1 pkg broccoli slaw
rice vinegar (your favorite variety)
olive or sesame oil
sambal oelek
salt to taste
your favorite Asian seasonings (optional)

In a large bowl, whisk together vinegar, oil and sambal. Toss with slaw. Add salt and seasonings to taste and toss. Cover and refrigerate til needed.
I'm stuffed!


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