M.'s Best Chicken Recipe

When M. posted this recipe, I just couldn't resist making it. I love cooking with yogurt, as yogurt adds great tangy flavor but also tenderizes the meat or chicken at the same time. And it works well here, the chicken just melts in your mouth.

This is my variation on M.'s recipe:

3-4 small boneless, skinless chicken breasts
fresh juice from 1 lemon
salt and freshly ground black pepper to taste
Spray a 9 x 13" baking pan with cooking spray. Add chicken and sprinkle all over with lemon juice and salt and pepper. Let sit 15 minutes.
Meanwhile, combine in a medium bowl:
1/4 cup plain yogurt
1/4 cup mayonnaise (I used Miracle Whip)
2 T Dijon mustard
1 t Worcestershire sauce
1/2 t each: garlic and onion powders
1/4 t cayenne pepper
pinch dried thyme

Combine and pour over chicken. Spread evenly. Bake at 350 for 1 hour, or til chicken is browned and cooked through.

Serve chicken with sauce over sauteed spinach or your favorite side dish.http://media-files.gather.com/images/d874/d369/d746/d224/d96/f3/full.jpg
For M.'s original recipe, click here: Best Chicken Recipe

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