Marianne M.'s Spicy Macaroni and Cheese

This is my version of Marianne M.'s Spicy Macaroni and Cheese.

I loved it, M!

Measurements are approximate.

1 1/2 cups uncooked pasta (I used elbow macaroni)
about 1 cup homemade salsa (I used habanero)
about 8 oz Velveeta, cubed
about 1/2 cup sour cream
about 1/2 cup cooked black beans
fresh cilantro leaves, minced, to taste

Cook pasta according to package directions; drain well and return to hot cook pan.

Stir in salsa, cheese, sour cream and beans; cook over low heat, stirring constantly, 5 minutes or til thoroughly heated and cheese melts. Stir in cilantro.

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