Turkish Style Sandwiches

I served these sandwich style kebobs with a rice side dish I came up with made of brown rice, crushed tomatoes, fresh spinach, ground coriander and fresh lemon juice.

Amazing dinner!

1 lb ground beef
1/2 red onion, grated
1 clove garlic, minced
1 1/2 t cumin (or to taste)
1 1/2 t dried mint, rubbed (or to taste)
1 t salt
1/2 t cayenne pepper (or to taste)
1/2 t black pepper (or to taste)
fresh pide (pita bread)
plain yogurt mixed with a little fresh lemon juice and sea salt

In a medium bowl, mix beef and spices. Cover tightly and refrigerate at least two hours and up to overnight.

Preheat oven to 400°.

Press beef in small cylinder shapes. Place on a baking pan and bake kebobs about 20 minutes or til beef is cooked through.

Serve kebobs atop pide bread, drizzled with yogurt and alongside rice.
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