Sharp Cheddar Biscuits Recipe

Measurements are approximate. I just kind of threw these together.

2 cups baking mix (I made homemade)
about 1 t Old Bay seasoning
1/8 t garlic powder
3 T cold butter, cut into pieces
1 cup shredded sharp cheddar cheese
2/3 cup milk
2 T butter, melted and mixed with 1/4 t garlic powder for brushing over the top

Preheat oven to 400°. Spray a baking pan with cooking spray; set aside.

In a medium bowl, combine baking mix with Old Bay and garlic powder. Mix in butter with a pastry cutter or fork til coarse crumbs form. Stir in cheese. Stir in milk til just blended, being careful not to overblend.

Drop dough in 1/4 cup measurements onto prepared baking pan.

Bake 17-20 minutes or til biscuits are golden brown.

Brush melted butter mixture over the tops of the baked biscuits.
Serve hot!


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