Spaghetti with Easy Sausage and Roasted Red Pepper Sauce Recipe

This was SO good! Next time, however, I will definitely add more roasted red pepper.

1/2 lb Italian sausage
2 cloves garlic, minced
1 small (15 oz) can crushed tomatoes
1 jarred roasted red pepper, drained and chopped
sugar, salt and pepper to taste
splash of heavy cream

In a large frying pan brown and crumble sausage; drain and return to pan.

Stir in garlic and cook another minute or so. Stir in tomatoes, red pepper, sugar and salt and pepper and simmer about 15-20 minutes, stirring often.

Stir in cream and heat through. Taste and adjust as desired.

I served the sauce over spaghetti alongside a thick slice of cheesy Texas toast.


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