Risa G.'s Tuscan Chicken Thighs Recipe

These turned out really well. They had excellent flavor for being such a simple dish.

olive oil
sea salt and freshly ground black pepper to taste
4 boneless skinless chicken thighs
2 cloves garlic, minced
1 T fresh lemon juice
1 t grated lemon zest
1 t dried rosemary, rubbed (or your favorite herb blend)
1/2 cup diced canned tomatoes, lightly drained

Preheat oven to 375°.

Arrange the chicken pieces in a baking pan. Drizzle with oil and sprinkle generously with salt and pepper. Sprinkle with garlic, drizzle with juice, and sprinkle with lemon zest and rosemary. Roast 30 minutes. Top each piece of chicken with about 1/4 cup tomatoes. Roast another 15 minutes or til chicken is cooked through.

I served the chicken atop spaghetti that had been tossed with a little olive oil. Everything was garnished with freshly grated parmesan blend cheese.http://media-files.gather.com/images/d404/d257/d746/d224/d96/f3/full.jpg
Risa's original recipe can be found here:
http://www.gather.com/viewArticle.action?articleId=281474978066197

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