Sausage, Roasted Red Pepper and Provolone Calzone

Easy and so good, especially with the provolone cheese.

1 recipe pizza dough (I used homemade)
6 oz pkg provolone cheese slices
1/4 lb cooked sausage, drained
2 roasted red peppers, well drained
sliced green olives
sliced pickled jalapenos
melted garlic butter
homemade chunky tomato sauce to serve

Preheat oven and pizza stone (if you have one) to 450°.

Load up half the dough with half of cheese slices, sausage and red peppers and top with remaining cheese.

I put green olives on Matt's portion and jalapenos on mine.

Fold dough and seal. Cut a few vents in the top. Brush with garlic butter.

Bake calzone 15 minutes or til golden brown and bubbling.

I served the calzone with chunky tomato sauce.
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