Southwestern Vegetable Soup

I've had this recipe almost a year, and I can't believe it's taken me this long to finally make it for dinner! I can't recall where I found it.


1/2 red onion, minced
1 clove garlic, minced
4 cups chicken or vegetable broth
1 small (15 oz) can diced tomatoes
1 cup frozen corn
1 cup frozen green beans
1/2 cup tomato sauce
1/4 cup dried pinto beans, cooked and drained
1 small can diced green chilies
2 T Southwest seasoning (I used homemade) or to to taste
crushed tortilla chips
shredded co jack cheese

In a large soup pot heat a little oil over medium heat. Saute onion til softened, about 5 minutes. Stir in garlic and cook another minute or so.

Add remaining ingredients (except chips and cheese) to the pot and increase heat to high.

Bring to a quick simmer; cover and reduce heat to medium low. Simmer soup for 20-30 minutes, stirring occasionally.

I served the soup topped with chips and cheese.


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