I was inspired by this article from my sister Rob, who explains who Big Al is and what he has meant to legions of hungry people in a small town: http://www.gather.com/viewArticle.jsp?articleId=281474977272353&nav=Namespace What makes Big Al's subs better than any others that I have tried are the buns. He uses the same dough recipe as he does for the pizza. This is what I have tried to recreate here. I also made the sub sauce, which is near world famous. I don't think anyone who orders a sub from Big Al's does not also get a side of the sauce. (Well, other than me, but Matt likes it, so of course I had to make it). This is my version of the Big Al's Special complete with sub sauce. Homemade Sub Buns (recipe follows) Capicola Genoa Salami Provolone Cheese Lettuce, tomato and onion Pepperoncini (optional. They aren't authentic to an Al's) Al's Sub Sauce (recipe follows) Homemade Sub Buns I use this pizza dough recipe, which I really like:...
I was pretty excited about this particular Bzz campaign. I've been a coffee drinker all of my adult life and really thought I could do this report particular justice. I've drank bought and coffee at all levels: high end beans you grind yourself, middle of the road grinds, store brands and even generic. I've pretty much had it all. I was sorely mistaken about this being easy to write up. How do you put into words coffee aroma, taste and flavor and other essential elements to a good cup of joe? From the Bzz materials: Pike Place Roast : "a smooth, round finish and subtle flavors of cocoa and toasted nuts...", the perfect every day coffee. Pike Place Roast was a fantastic cup of coffee. It was smooth, not bitter at all. I certainly didn't detect any cocoa or toasted nuts though. I served my cup with a splash of half and half and it was the perfect blend. The aroma upon first opening the bag was heavenly, just like a good coffee shou...
One of my favorite cookie bars of all! 1/2 cup butter, melted 1 1/2 cups vanilla wafer crumbs 1 (14 ounce) can sweetened condensed Milk 2 cups semisweet chocolate chips 1 1/3 cups flaked sweetened coconut 1 cup chopped walnuts Preheat oven to 350°. Coat 13x9" baking pan with non stick cooking spray. Combine vanilla wafer crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a spatula. Bake 25 minutes or til lightly browned. Cool. Cut into bars.
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