Slow Cooker German Style Beef Ribs
This is a delicious German recipe that almost has a "barbecue" flavor to it when finished. 1 – 1 ½ lbs Country style beef ribs, trimmed and cut into cubes 2 T flour 1/2 t celery salt 1/2 t garlic powder 1/2 t ground ginger 1/4 t ground black pepper 1 small can diced tomatoes 1 cup very thinly sliced carrots 2 medium potatoes, cut into chunks 1/4 cup sherry 1/4 cup dark molasses 1 cup beef broth Place beef in slow cooker. In a bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In another bowl, combine tomatoes, carrots, sherry, molasses, and water; pour over beef. Cook on high for three hours. Add potatoes and cook one hour more, or til potatoes are tender. Serve over buttered egg noodles with a dollop of sour cream, or your favorite pasta.