Shannon's Cookbook

I had one bag of cranberries and some apple cider left from Turkey Day, along with a pork tenderloin. This is what I came up with after much “tweaking”. I have to admit, this is probably one of the best recipes I have come up with in a long time. My fiance Matt agreed that it was delicious! Rub 1 - 1 1/4 lb pork tenderloin 1 T ground allspice 2 to 3 t black pepper 1 t salt 2 vegetable oil Cranberry Marinade 1 T butter 1 small onion, thinly sliced 12 oz pkg fresh cranberries, divided 1 cup habanero jelly 1 cup orange marmalade 1 cup apple cider 1/4 cup packed brown sugar 3 T cider vinegar 1 t ground ginger 1 t curry powder Cranberry Barbecue Sauce (recipe follows) In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloin. Add butter to a large saucepan. When hot add onion and cook about 5 minutes until soft. Add 1/2 the bag of cranberries, jelly, cider, brown sugar, vinegar, ginger, and curry powder to skillet. Bring to boil; reduce heat and simmer for 20 to...